2 x Salmon fillets, skin on (175-225g each) |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
2 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
  Flat leaf parsley |
1/2 parsley |
$1.09 per cup
|
$0.01 |
2 x Mangoes, peeled and diced |
1 mangoes |
$1.99 per pound
|
$0.91 |
3 Tbsp. Red onion, finely minced |
1 tablespoon |
$0.99 per pound
|
$0.05 |
1 x Red pepper, seeded and diced |
1/2 pepper |
$3.29 per pound
|
$0.43 |
2 x Green chillies, seeded and finely diced |
1 chillies |
$1.99 per pound
|
$0.20 |
1 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
  Fresh chives |
1/2 chives |
$2.59 per 2/3 ounces
|
$0.83 |
Total per Serving |
$5.76 |
Total Recipe |
$11.52 |