Receta Seared, Spiced Salmon Fillets With A Fresh Red Onion, Mango
Ingredientes
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Direcciones
- Mix the liquid ingredients in a bowl, coat the salmon and sprinkle the seasoning on the pink side only. Allow to marinate for 5-30 min. Then heat a heavy dry pan till very warm, place in the fillets pink side down and allow to brown, 1 1/2-2 min.
- Pour over any remaining marinade and turn fish over to continue cooking till just barely done.
- Salsa: In a bowl combine the mangoes, onion, red pepper, chillies and lime juice. Serve garnished with finely snipped chives.
- Garnish with flat leaf parsley and serve at once on a nest of salad leaves with a dish of mayonnaise on the side that includes garlic, Dijon mustard and dill as a flavour boost.