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Seared Tuna And Spinach Salad With Warm Pancetta Dressing - Recipe Cost

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6 whl Shallots

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. Pommace oil

1 Tbsp. Roughly-minced flat leaf parsley

1/2 lb Haricot verte cleaned and blanched

1 lb Tuna loins - (four 4-ounce pcs)

Â Â Edible flowers

Â Â Sprouts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Port wine	1/4 cup	$22.00 per liter	$1.30
3 Tbsp. Extra virgin olive oil divided	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
8 ounce Pancetta small diced	2 oz	$4.99 per 6 ounces	$1.66
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 Tbsp. Rice wine vinegar	3/4 teaspoon	n/a
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. Cracked black pepper	1 tablespoon	$7.99 per 16 ounces	$0.11
10 ounce Spinach - (1 bag) cleaned and stemmed	2 1/2 oz	$3.99 per pound	$0.62
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.92
Total Recipe			$19.68