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Seared Tuna With Balsamic Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Extra virgin olive oil, for cooking

1 x Red chilli

1 sm Piec pecorino cheese, (25g/1oz)

175 gm Egg tagliatelle, (good quality)

2 x 150 g tuna steaks, about 2.5cm/1" thick

1 sm Bunc fresh flat-leaf parsley

85 gm Wholegrain mustard, ( 1/2 jar)

Â Â Salt and freshly grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Lemon	1/2 lemon	$0.80 per item	$0.40
1 x Garlic clove	1/2 garlic cloves	$4.00 per pound	$0.01
2 x Hard mangoes, (not ripe)	1 mangoes	$1.99 per pound	$0.91
1 x 350 gram bun fresh asparagus or possibly samphire	175 g	n/a
3 Tbsp. Balsamic vinegar, (3 to 4)	1 tablespoon	$6.59 per 17 fluid ounces	$0.29
Total per Serving			$1.61
Total Recipe			$3.22