Receta Seasoned Idli

by Smishri

Seasoned Idli is interesting twist to the normal idlis. Soft with a blend of onions,coriander leaves and seasonings gives it a great taste. Enjoy hot with chutney. Idlis are fun. They are soft, fluffy and easy to prepare. A perfect breakfast for all days.  Seasoned Idli Ingredients :  Idli Batter  Onion : 1finely chopped Green chillies : 1 or 2, chopped Coriander leaves : few chopped Mustard seeds : 1 tsp. Curry Leaves : 5-6 nos. chana dal:1/4 tsp urad dal:1/4 tsp Salt to taste oil:1/2 tsp Chutney pwd:2 tsp Hing-pinch Method-  In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds ,chana dal ,urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves,onions ,salt to the batter and mix well. Add chutney pwd and mix .Set for 5 mins. Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. Serve hot with ghee,chutney or saagu. Thanks for stopping by,  Do check other exciting breakfast recipes for your weekend. We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw