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Receta Seasoned Potato & Egg Skillet Bake
by "Cheffie Cooks"

Seasoned Potato & Egg Skillet Bake

An absolutely scrumptious lunch, breakfast/brunch/supper one pan dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Biscuits, muffins, toast, fruit cup

Ingredientes

  • 6 Large Eggs
  • 16 ounces Frozen Hash Brown Potatoes (or you can use fresh potatoes of your choice, peeled and diced)
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • Salt and Black Pepper, to taste
  • Drizzling of Good Olive Oil
  • Optional: Freshly grated cheese for garnishing

Direcciones

  1. Pre heat Oven 425 F
  2. In a 10" cast iron skillet add potatoes, seasoning, olive oil, cover with aluminum foil and place into the hot oven and bake 20 minutes, remove from oven, make wells with a large spoon and crack an egg in each well, return to oven and bake 6 minutes longer (until eggs set up and cook to your liking).
  3. Plate and serve.
  4. Enjoy!