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Receta Seasoning For Polish Kielbasa Fresh
by Global Cookbook

Seasoning For Polish Kielbasa Fresh
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Ingredientes

  • 5 Tbsp. Salt
  • 1 Tbsp. Sugar
  • 2 lrg Cloves fresh garlic
  • 1 Tbsp. Black pepper, coarse grind
  • 1 tsp Marjoram, heaping
  • 1 pt Ice water
  • 10 lb Grnd pork butts

Direcciones

  1. Refrigeratemeat to 32-34 F before starting. Grind meat through 1/4" or possibly 3/8" plate. Add in rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and refrigerateor possibly freeze as soon as possible.