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Receta SEASONING MEAT THAT FAST
by GARY ESTESS

SEASONING MEAT THAT FAST

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES OUT AND ROLL YOUR MEAT BALL AROUND THEY WILL PICK UP THE SEASONONG AND HAVE A BETTER FLAVOR THAN WHEN YOU MIXT IT FROM THE START. THIS GOES FOR STEAKS FISH PORK.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1. OLIVE OIL
  • 2. MEAT,FISH PORK,BEEF,POTATOES ANYTHING

Direcciones

  1. OLIVE OIL IN A PAN PUT SEASONING IN AND ROLL WHAT YOUR COOKING IN IT DO IT FAST DON' T LET IT BURN THE FLAVERED COMES OUT BETTER. THIS WORKS WHEN YOUR BROWNING A ROAST TO.