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Receta Seattle Coffee Chili
by Global Cookbook

Seattle Coffee Chili
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Ingredientes

  • 6 lrg pasilla chilies
  • 1 1/4 c. strong brewed coffee
  • 1 x /4 c. chicken broth
  • 2 Tbsp. vegetable oil
  • 1 sm onion minced
  • 1 x clove garlic chopped
  • 2 lb boneless skinless chicken thighs 1/2" pcs
  • 1 Tbsp. chili pwdr
  • 1 Tbsp. sugar
  • 1 1/2 tsp kosher salt or possibly to taste
  • 1 Tbsp. masa harina
  • 1/4 c. water
  •     salt and pepper to taste

Direcciones

  1. Cover the chilies with boiling water and let soak till softened - about 30 min. Drain the chilies and throw away the stems, seeds and membranes. Process the chilie flesh in a blender with the coffee and broth. Transfer the mix to a bowl.
  2. Heat the oil in a large kettle over medium heat and saute/fry the onion and garlic till softened. Increase the heat to medium high, add in the chicken and cook, stirring, till the chicken is no longer pink - about 7 min. Stir in the chilie puree, chili pwdr, sugar and salt. Simmer, partially covered, stirring (more frequently toward the end of the cooking time) for 1 hour.
  3. Stir together the masa harina and water. Stir the mix into the chili and simmer, stirring frequently, for 7 min. Season with salt and pepper.
  4. Cold the chili, cover and chill for up to 2 days. Reheat before serving.