Receta Seaweed Crunch Avocado Sandwich
Seaweed Crunch Avocado Sandwich
April 6, 2015 By: Kathy Steger2 Comments
Rating 5.0 from 1 reviews
Prep time: 5 mins
Total time: 5 mins Ingredients
2 slices Pain De Campagne bread ¼ avocado, sliced ½ tomato, sliced alfalfa sprouts Japanese seaweed salad (from Japanese restaurants) optional but highly recommended good quality salt such as Himalayan or Italian sea salt pinch of red pepper flakes 1 tbsp Vegenaise mayo (or low fat mayo) Instructions
Spread Vegenaise over both slices of bread and top with tomato slices. Arrange avocado slices over one side. Season with salt and red pepper flakes. Top the other slice with Japanese seaweed salad and alfalfa sprouts. Press both sides together to close the sandwich. Slice down the middle and enjoy! 3.2.2925
- Here are a few more delicious recipes that are simple enough and will hopefully inspire you to stay in and cook. Blue Cheese Steak Salad
- Sausage & Mushroom One Pot Pasta
- Chicken Rice & Beans Skillet
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