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Seaweed Sweet Corn Miso Udon Noodle Soup 紫菜玉米味增乌冬面
by
tigerfish
Calificación: 4.0
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%20only%20appeared%20in%20the%20first%20batch%20of%20noodles,%20leaving%20the%20second%20batch%20(strained)%20-%20leftover%20broth%20as%20a%20blank%20slate%20for%20new%20creation.%3C/p%3E%3Cp%3ESeaweed%20and%20Sweet%20Corn%20Udon%20Noodle%20Soup%20%E7%B4%AB%E8%8F%9C%E7%8E%89%E7%B1%B3%E4%B9%8C%E5%86%AC%E9%9D%A2%20%20using%20a%20so-called%20%22old%22%20(second%20batch%20-%20leftover)%20broth%20was%20freshened%20with%20a%20somewhat%20richer%20(but%20still%20vegetarian)%20flavor:%20with%20some%20red%20miso%20soup%20base%20(1/2%20tsp%20miso%20dissolved%20in%20warm%20water)%20mixed%20into%20the%20broth.%3C/p%3E%3Cp%3EThen%20topped%20with%20nori%20seaweed,%20frozen%20sweet%20corn%20kernels%20(thawed),%20finely%20sliced%20green%20onions%20and%20Toasted%20Sesame%20Seeds.%20Dash%20of%20Shichimi%20Togarashi%20(Japanese%20Spice%20Powder)%20if%20you%20wish,%20to%20spice%20it%20up!%3C/p%3E%3Cp%3ECooking%20this%20reminded%20me%20of%20the%20Japanese%20Foods%20That%20Heal%20book%20that%20I%20received%20many%20years%20ago,%20from%20one%20of%20my%20friends%20then%20also%20my%20co-worker.%20She%20thought%20it%20was%20a%20suitable%20farewell%20gift%20for%20me%20when%20I%20left%20the%20company.%3C/p%3E%3Cp%3EIt%20was%20from%20this%20book%20that%20I%20learn%20the%20big%20NO%20NO%20in%20miso%20soup:%20DO%20NOT%20BOIL%20miso%20as%20boiling%20alters%20the%20fresh%20miso%20flavor,%20and%20destroys%20beneficial%20enzymes%20and%20microorganisms.%3C/p%3E%3Cp%3EYou%20can%20easily%20use%20the%20quickie%20miso%20idea%20to%20make%20any%20vegetarian%20broth%20taste%20richer%20(more%20beany%20flavor!).%20Light,%20tasty%20and%20easy%20lunch%20or%20dinner%20on%20its%20way!%20Maybe%20even%20breakfast.%20:)%3C/p%3E){kind=link}