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Receta Sebzeli Kirmizi Mercimek Corbasi (Soup)
by Global Cookbook

Sebzeli Kirmizi Mercimek Corbasi (Soup)
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Ingredientes

  • 1/4 c. Grnd beef, (or possibly 1 can broth)
  • 2 Tbsp. Tomato paste
  • 3 c. Water
  •     Salt to taste
  • 2 Tbsp. Dry mint or possibly a few sprigs fresh mint, cut up
  • 3/4 c. Red lentils
  • 1 x Potato, grated
  • 1 x Carrot, grated
  • 1 sm Tomato, grated
  • 1/2 x Green pepper, diced
  •     Additional water

Direcciones

  1. 2 Bouillon cubes may be substituted for broth.
  2. In a 2 qt saucepan, brown the grnd beef. (If using broth or possibly 2 bouillon cubes, mix with water and continue.) Stir in tomato paste, then water. Add in salt and mint and bring to a boil. Add in lentils and vegetables and boil over medium heat till tender (45-50 min), adding more water while cooking to nearly fill the pan. Adjust the seasoning.
  3. Note: Red lentils can be found in natural foods or possibly Middle Eastern markets.
  4. They should be small and bright orange colored. The larger dull orange lentils are not as tender.