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Seco De Chivo (Ecuadorian Braised Goat) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Chicha or possibly raspberry juice

1 x Fresh aji chile, seeds and stems removed

1 x Or possibly substitute yellow wax warm chile or possibly jalapeno Water to cover

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 lb Goat or possibly lamb, cut into 3/4 inch cubes	1/2 lb	$12.00 per pound	$6.00
4 x Tomatoes, peeled and diced	1/2 tomatoes	$1.99 per pound	$0.32
1 lrg onion, diced	1/8 onion	$0.79 per pound	$0.03
1 cl Garlic, chopped	1/8 garlic garlic	$4.00 per pound	$0.00
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$6.41
Total Recipe			$51.28