Esta es una exhibición prevé de cómo se va ver la receta de 'Seco De Chivo (Ecuadorian Braised Goat)' imprimido.

Receta Seco De Chivo (Ecuadorian Braised Goat)
by Global Cookbook

Seco De Chivo (Ecuadorian Braised Goat)
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 4 lb Goat or possibly lamb, cut into 3/4 inch cubes
  • 1 c. Chicha or possibly raspberry juice
  • 4 x Tomatoes, peeled and diced
  • 1 lrg onion, diced
  • 1 cl Garlic, chopped
  • 1/2 tsp Salt
  • 1 x Fresh aji chile, seeds and stems removed
  • 1 x Or possibly substitute yellow wax warm chile or possibly jalapeno Water to cover

Direcciones

  1. Heat the oil in a heavy casserole and brown the meat. Add in the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hrs till the meat is tender and the water is consumed. Serve over warm rice.
  2. Authors' heat scale: Mild