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Receta Second Harvest Thanksgiving Pumpkin Pie
by Global Cookbook

Second Harvest Thanksgiving Pumpkin Pie
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 1/2 c. Cool half and half or possibly lowfat milk
  • 1 pkt 4 ounce vanilla instant pudding
  • 3 1/2 c. (8 ounce.) whipped topping
  • 1 c. Minced nuts
  • 1 c. Gingersnaps
  • 1/2 c. Canned pumpkin
  • 1 1/2 Tbsp. Pumpkin spice pie spice
  • 1 x Graham cracker pie crust

Direcciones

  1. Pour half and half or possibly lowfat milk into large bowl.Add in pie filling mix. Beat with wire whisk till well blended.Let stand 5 min.Mix in whipped topping and remaining ingredients.Spoon into crust. Freeze till hard,about 6 hrs.Remove from freezer.Let stand about 10 min to soften before serving.