Receta Secret Recipe Club: Mango Chicken Curry
Ingredients
- 4 tbsp olive oil
- 1/2 kilo chicken thighs, boneless, skinless, cut into 1" pieces
- 2 medium onions, chopped
- 1 tbsp (rounded) garlic, minced
- dash salt
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups zucchini, chopped into 1-inch pieces
- 2 tbsp curry powder
- 1 mango, peeled and diced
- 2 tbsp cider vinegar
- 1 1/2 cups chicken stock
- 1 mango (yes, another mango), peeled and diced
- 1/3 cup golden raisins
- 3/4 cup coconut milk
Instructions
1. In a Dutch oven heat olive oil over medium-high heat and brown chicken for 3-5 minutes. Remove from pan to a bowl.2. Add onions, garlic, ginger and salt to pan and cook for around ten minutes, stirring occasionally.3. Add peppers and zucchini and continue to cook for 5-10 minutes, until peppers begin to soften.4. Add back chicken, curry powder, 1 mango, vinegar and chicken stock and bring to a boil. Reduce to medium and allow to simmer, uncovered for 25 minutes.5. Add remaining mango, raisins, and coconut milk. Stir and let simmer for 5 to 10 minutes and serve with rice.
Details
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Yield: 3 servings