Receta Secret Recipe Club Reveal Day: Tiger Butter
Secret Recipe Club Reveal Day: Tiger Butter
It’s hard to believe another month has gone by and it’s
Reveal Day for the Secret Recipe Club. I was assigned one of the coolest blogs this
month Life and the Kitchen. I
wonder if Lindsay has any idea what she put me through this month. HA!
She has so many wonderful recipes that I had to kept having to narrow them down until finally
I just decided on one I had everything in the house to make right away. That
made it much easier! Check out her recipe collection it’s
crazy!!
I was really drooling over her Cranberry
Clementine Sauce, but I could not find any fresh cranberries. I will be
saving this recipe for closer to the holiday season for sure I will find them
then. The next recipe I was dying to try was her Classic Hummus.
I will be making this recipe sometime this week! It looks great!
OK!!... OK!!... So enough drooling right? So what recipe did
I choose to try?… Tiger Butter! WHAT? What the heck is Tiger Butter? The name
caught my eye, and the eye of my tummy! It was a must try!
Tiger
Butter is Chocolate…. Chocolate… and Peanut butter! Delicious! Simply
delicious! Chocolate and peanut butter are the way to my husbands heart. I made
this recipe on a Friday but told my husband it had to all be gone by Sunday night!
We can’t lose weight with Tiger Butter in the house! Ha! No problem he had it
gone by Saturday night! (In an evil laugh) the more he ate the better my weigh
in would look than his on Monday hahahhaa!
If you like peanut butter cups this recipe is for you! It’s
like a peanut butter fudge that melts in your mouth and in your hands! It’s a
MUST Try!
Thank your Lindsay for allowing Colie’s Kitchen to hang out
in your kitchen this month!
1
- cup semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- Melt
- the semi-sweet chocolate chips (one minute in the microwave, stir, 30 seconds,
- stir, etc.) and spread them on the bottom of a parchment-lined 8×8 pan. Or
- you can melt it on the stove top. Because of past problems I prefer the stove
top. I find I can control the chocolate better.
Melt
the white chocolate chips with the peanut butter and stir them until they are nice
and smooth.
Pour the peanut butter/ white chocolate mixture on top of the
semisweet chocolate.
Then use a spatula or an offset spatula to spread
the peanut butter mixture to cover the whole semi-sweet area.
Next take a
butter knife and swirl the two together. You want to make stripes. Dig
deep into the pan and try to bring as much of the chocolate up from the bottom
to get a nice chocolate peanut butter mix.
Put your pan in the refrigerator
or the freezer for an hour or so and then cut it up.
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