Receta Secret Recipe Club: Roasted Spring Greens Salad with Hazelnuts and Pecorino
Ingredientes
- Prep time: 10 mins
- Cook time: 6 mins
- Total time: 16 mins
- Serves: 4
- Ingredients
- 6 cups fresh spring mix (about 6 cups)
- 2 tsp extra virgin olive oil
- 2 tsp red wine vinegar
- 2 ounces pecorino romano cheese
- ½ cup toasted hazelnuts, roughly chopped
- 1 firm-ripe pear, thinly sliced
- Drizzle of good balsamic vinegar
- Sea Salt
- Black pepper
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