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Receta See My Grilled Cauliflower Steak with Green Bean & Tomato Salad
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Raciónes: 2
Ingredientes
- Grilled Cauliflower Steak with Green Bean & Tomato Salad serves 4 CLICK here for a printable recipe
- 1 T dijion mustard
- 1/4 c sherry vinegar
- 1 pn sugar
- 1 pn each kosher salt & black pepper, to taste
- 1 small clove garlic, green germ removed, finely minced
- 1 cg extra-virgin olive oil, plus more for grill
- 1 lb green beans, ends trimmed
- 1 lb various varieties of tomatoes (try for a mix of types, sizes and colors)
- 1 pn maldon salt, or other coarse sea salt, to taste
- 1 shallot, finely minced
- 30 large green basil leaves, cut in ¼-inch ribbons
- 1/2 bn lat-leaf parsley, roughly chopped
- 25 tarragon leaves, snipped with scissors
- 2 large cauliflower heads
- 1 T kosher salt
- 2 t mayonnaise
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 599g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 52 | 12% |
| Total Fat 5.96g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1379mg | 57% |
| Potassium 1864mg | 53% |
| Total Carbs 73.05g | 19% |
| Dietary Fiber 29.6g | 99% |
| Sugars 8.43g | 6% |
| Protein 22.73g | 36% |
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