Esta es una exhibición prevé de cómo se va ver la receta de 'Seekh Kabab' imprimido.

Receta Seekh Kabab
by K. Garner

Seekh Kabab

From Shan Foods. This is a BBQ seasoning Mix.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Paquistán Pakistani
  Raciónes: 6

Va Bien Con: tamarind chutney, raw rinsed onion rings

Wine and Drink Pairings: beer

Ingredientes

  • 1 Packed of the "Shan" BBQ seasoning Mix. If you do not have this, see "Kafta Kabab (Lebanon/Iraq/Syria) Recipe" and mix those mentioned seasonings for your own mix.
  • 1 Kg. (2.2 Pounds) Minced Meat of Your Choosing
  • Ghee/Butter 1/2 Cup
  • 2 Tablespoons finely chopped Green Chilies
  • 1 finely diced Medium Onion
  • 2 Tablespoons Ginger Paste (or grated ginger)
  • 1 heaping Tablespoon Garlic Paste (or minced garlic)

Direcciones

  1. Mix all the above ingredients except ghee/butter and leave it aside for about 3 hours.
  2. Mix ghee/butter and make small meat balls. Thread each meat ball through a skewer. With a wet hand flatten the grounded meat in a thin layer around each skewer.
  3. Pu the Seekh Kababs on a very low heat of coal fire or in an overn. Periodically turn skewers until the kababs are light brown. Do not over grill/brown the Kababs.
  4. Serve hot with Parathas, onion rings rinsed in cold water and tamarind chutney