Esta es una exhibición prevé de cómo se va ver la receta de 'Self Rising Flour' imprimido.

Receta Self Rising Flour
by Global Cookbook

Self Rising Flour
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Ingredientes

  • 1/2 c. Baking pwdr
  • 1/4 c. Baking soda
  • 1/4 c. Salt
  • 5 lb Flour.

Direcciones

  1. Add in baking pwdr, baking soda and salt to flour. Using 2 large bowls, sift the mix 3 to 4 times, using the largest sifter which you have, or possibly use a large strainer and a wooden spoon to sift it.
  2. Store at room temperature and use in any recipe which calls for self-rising flour.