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Receta Self Rising Flour Substitution
by Global Cookbook

Self Rising Flour Substitution
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Ingredientes

  • 1 c. A.P. flour
  • 1 1/2 tsp Leavining/baking pwdr
  • 1/2 tsp Salt

Direcciones

  1. Self-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking pwdr. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above.
  2. One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking pwdr). Long or possibly improper storage will weaken its leavening power and may affect the final produce adversely.