Receta Semi-Homemade Bacon Italian Dressing
The directions for this recipe certainly can’t get any easier. Place in a blender and blend. We were looking for a quick and easy salad dressing to have on our salads last night. I have gotten a little tired of the same old stuff so I decided to add a few ingredients together and see what I came up with. This dressing turned out great! It has a nice tangy flavor and it has bacon what more could you want?
Ingredients:
- ½ Cup fat free Italian dressing (I used Kraft Zesty Fat Free)
- 2 tbsp. low fat mayonnaise (I used Dukes Light)
- 2 tbsp. bacon bits (I used Hormel)
Directions:
Simple and Easy Add above ingredients to the blender
Blend to a smooth consistency
Serve at room temperature.
Number of Servings: 6 (2 tbsp. per serving)
Nutritional Information:
35 calories per serving
2 carbs
2 grams of fat
1 protein
1 sugar
*Nutritional information found on www.myfitnesspal.com this information will vary based on the products you use.*
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