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Receta Semisweet Chocolate Ganache

by Global Cookbook

Ingredientes

1 c. Heavy cream 2 Tbsp. Unsalted butter

2 Tbsp. Granulated sugar 12 ounce Semisweet chocolate broken 1/2-ounce pcs

Direcciones

1. Heat the heavy cream, butter and sugar in a 2 1/2-qt saucepan over medium-high heat. When warm, stir to dissolve the sugar. Bring the mix to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 min. Stir till smooth. Allow to cold to room temperature.
2. This recipe yields 2 c..

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