Receta Senai Kizhangu (Elephant Yam) Tikki

by Praveen Kumar

Senai Kizhangu (Elephant Yam) Tikki Recipe

Ingredients:

• Senai Kizhangu (Elephant Yam) – 1 cup, chopped
• Roasted Gram Flour – 1/4 cup
• Ginger Garlic Paste – 1 tsp
• Red Chilli Powder as per taste
• Oil as required
• Salt as per taste

Method:

1. Boil the yam pieces in a pressure cooker for 1 or 2 whistles.

2. Remove and then mash well.

3. Add salt, ginger garlic paste, red chilli powder and gram flour.

4. Mix well.

5. Shape the mixture into small tikkis.

6. Heat oil in a pan.

7. Fry the tikkis on both sides till golden brown.

8. Serve with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

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