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Receta Sensational Sirloin Shish Kabobs
by Penny Hawkins

Sensational Sirloin Shish Kabobs

These flavorful kabobs are so easy to make, you can even have them on a weeknight because they can be assembled ahead of time, they grill in just a few minutes, and there’s almost no cleanup after the meal.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 5

Ingredientes

  • 1 cup ketchup
  • 1/3 cup French or Catalina salad dressing
  • 1 Tbsp. white or cider vinegar (or lemon juice)
  • 1/3 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup cherry tomatoes
  • 1 medium-size green bell pepper, cut into 1-inch pieces
  • ½ medium-size onion, cut into 1-inch pieces
  • Hot cooked rice or Pita bread, optional

Direcciones

  1. To make marinade: In a small bowl, combine the ketchup, salad dressing, vinegar, soy sauce and Worcestershire sauce. Reserve 1/3 cup marinade in another small bowl for basting.
  2. Pour remaining marinade in a large zippered plastic bag; add beef. Seal bag and turn a few times to evenly coat meat; refrigerate at least 1 hour.
  3. Remove meat from zippered bag and drain off excess marinade. On 10 metal or soaked wooden skewers, alternately thread beef, tomatoes, pepper, and onion.
  4. Grill, covered, over medium-hot heat for 18-20 minutes, or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Serve with rice if desired.