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Ingredientes
- 2 nos – Sepang kizhangu / Taro root
- 1/2 cup – Red gram / Thuvaram paruppu / Toor dhal
- 2 nos – Green chillies
- 1/4 tsp – Turmeric powder
- 1 tsp – Red chilli powder
- 1 no – Tamarind (gooseberry sized) (soaked in 1/2 cup of water)
- 2 tbsp – Coriander leaves for garnishing
- Salt as needed Seasonings:
- 1 tbsp – Oil
- 1/4 tsp – Mustard seeds(kaduku)
- 1/4 tsp – Split black gram / Ulunthu
- 1/4 tsp – cumin seeds(seeragam)
- 2 pinch – Fenugreek seeds (venthayam)
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
