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Sephardic veal stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Spanish sweet pimentÃ³n

1/2 tsp Spanish hot pimentÃ³n (if the stew is aimed for children as well, you can ommit this and add the same amount to the sweet pimentÃ³n)

1 stick cinnamon

2 bay leaves

Olive oil for frying

Salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1,5kg veal or beef for stewing, cut into large dice	1 kg	$9.99 per pound	$22.02
8 scallions	8 scallions	$1.09 per cup	$1.31
500g onions	500 g	$0.79 per pound	$0.87
4 cloves garlic, peeled	4 garlic cloves	$4.00 per pound	$0.11
1/2 tsp allspice	1/2 tsp	$18.00 per pound	$0.04
1/4 tsp ground cloves	1/4 tsp	$5.29 per 2 ounces	$0.05
1 cup beef stock	1 cup	$1.29 per 14 1/2 ounces	$0.75
1 heaped tbsp honey	1 tbsp	$4.69 per 12 ounces	$0.29
2 cups tomato sauce	2 cup	$1.85 per 15 fluid ounces	$1.97
1 large glass red wine	1 glass	$0.35 per fluid ounce	$1.75
Total Recipe			$29.16