Esta es una exhibición prevé de cómo se va ver la receta de 'Sephardic Zucchini Pie' imprimido.

Receta Sephardic Zucchini Pie
by lisa sherman

Sephardic Zucchini Pie

very simple main dish with farmers cheese.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 matzos
  • water
  • 4 medium zucchini, about 2 lbs.
  • 3 eggs
  • 1 teas. salt
  • 1/2 lb. farmers cheese
  • 1 tblsp. oil plus some for baking dish
  • 1/2 teas. cinnamon (optional)
  • dash nutmeg(optional)

Direcciones

  1. soak matzos in warm water until soft. Drain and squeeze dry.
  2. Peel and coursely grate zucchini into large bowl. In a separate bowl, lightly beat eggs with salt.(I would add cinnamon and dash nutmeg to this, although it is not in the recipe.) Add matzos, cheese and 1 Tblsp. of oil. Mix well. Combine egg mixture with grated zucchini; mix thoroughly. Pour the mixture into a greased 2 qt. baking dish. Bake 350 degrees in preheated oven uncovered for 1 1/2 hours or until golden brown.