Receta Seppankizhangu Kabab
Seppankizhangu Kabab Recipe
Ingredients:
Seppankizhangu (Colocasia/Arbi) – 20
- Cumin Seeds – 2 tsp
- Omam (Ajwain) – 1/2 tsp
- Ginger – 1 tblsp, finely chopped
- Green Chillies – 2 tblsp, finely chopped
- Mint Leaves – 10 to 12, finely chopped
- Salt as per taste
- Chaat Masala Powder – 1 tsp
- Black Peppercorns – 1/2 tsp, coarsely ground
- Oil as required
- To Garnish:
- Onion – 1, sliced
- Capsicums – 1/2 cup, sliced (red, yellow and green)
Method:
1. Boil the seppankizhangu and cool.
2. Peel and mash well.
3. Dry roast the cumin seeds and ajwain for a minute.
4. Remove and ground coarsely.
5. Mix ginger, green chillies, mint leaves, mashed seppankizhangu, salt, chaat masala, cumin-omam powder and peppercorns in a bowl.
6. Using greased hands mix well and shape them into desired shapes.
7. Heat oil in a deep frying pan.
8. Fry the prepared kababs until crisp and golden brown.
9. Remove and drain excess oil.
10. Garnish with onion and capsicums.
11. Serve with chutney or sauce of choice.
image via khyber restaurant
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