Receta Seppankizhangu Roast

by Praveen Kumar

A popular and delicious South Indian side dish.

Ingredients:

Colocasia (Seppankizhangu/Chembu/Arvi) – 750 gms

• Oil – 3/4 cups
• Red Chilli Powder – 2 tsp
• Coriander Powder – 2 tsp
• Turmeric Powder – 1/2 tsp
• Tamarind Extract – 1/2 to 1 cup
• Salt as per taste
• Mustard Seeds – 1 tsp
• Urad Dal – 2 tsp

Curry Leaves – few

Dry Red Chillies – 2, broken