Receta Seppankizhangu Varuval

by Praveen Kumar

Seppankizhangu Varuval Recipe

Ingredients:

Seppankizhangu (Colocasia/Arbi) – 15 to 20

• Sambar Powder – 2 tsp
• Salt – 1 tsp
• Turmeric Powder – 1/4 tsp
• Rice Flour – 2 tsp
• Corn Flour – 1 tsp
• Oil as required

Method:

1. Wash the seppankizhangu well.

2. Pressure cook in 1/4 cup of water for 2 to 3 whistles and remove.

3. Peel and chop into 2 or 3 pieces.

4. Spread them on a large plate.

5. Sprinkle the sambar powder, salt, turmeric powder, rice flour and corn flour on top.

6. Gently mix well.

7. Heat oil in a deep frying pan.

8. Fry the seppankizhangu pieces until crisp and golden brown.

9. Remove and drain excess oil.

10. Serve hot as a snack or as a side dish.

image via colors and spices

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