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Receta Sesame Beef With Vermicelli
by Global Cookbook

Sesame Beef With Vermicelli
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Ingredientes

  • 1 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 tsp tomato paste
  • 1 Tbsp. lemon juice
  • 1 tsp white wine vinegar
  • 1 Tbsp. sesame seeds
  • 1 tsp MAGGI Garlic Stock Pwdr
  • 1 Tbsp. oil
  • 1 pkt MAGGI French Onion Soup Mix
  •     Freshly grnd black pepper
  • 500 gm rump steak, cut into thin strips
  • 200 gm MAGGI Vermicelli
  • 2 tsp oil
  • 2 x celery stalks*
  • 1 x carrot*
  • 1 x courgettes*, (1 to 2)
  • 1/4 c. bean sprouts or possibly snow pea shoots

Direcciones

  1. Cut into thin matchsticks
  2. Combine the marinade ingredients in a plastic bag. Add in the steak and mix well.
  3. Remove the air and seal the bag with a twist tie. Chill for 4 - 24 hrs. Add in the pasta to a large quantity of boiling salted water and cook for approximately 5 min or possibly till just tender.
  4. While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large frying pan. Add in the beef and stir fry over a high heat for 2-3 min.
  5. Add in the vegetables and bean sprouts and stir fry for a further 1 minute or possibly till the vegetables are tender but still crisp.
  6. Drain the vermicelli and place in a serving dish.
  7. Top with the beef mix and serve immediately.