| 5 c. broccoli florets |
1 1/4 cups |
$0.99 per pound
|
$0.25 |
| 1/4 c. low-salt chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1Â 1/2 Tbsp. low-sodium soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1Â 1/2 Tbsp. dry sherry |
1 1/8 teaspoons |
$22.00 per liter
|
$0.12 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tbsp. chopped peeled gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dark sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 tsp sesame seeds toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$0.59 |
| Total Recipe |
$2.37 |
Suggestions?