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Receta Sesame Kale Salad
by S. Cumbo
Avg. 4/5
1 voto
American
Raciónes:
4 Servings
Ingredientes
Kale
Red Cabbage
Carrot (grated)
1/4 Cup Olive Oil
1/4 Cup Rice Wine Vinegar
1 TBSP Sesame Oil
2 TBSP Toasted Sesame Seeds (flax seeds may be used)
Salt
Pepper
Direcciones
Tall all ingredients together and let sit 30 minutes before serving. Can be refrigerated for 2 days.
Can also be served warm as a side dish.