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Ingredientes
- 1/2 lb. Chinese noodles; or 1/2 lb. Linguine
- 2 teaspoons Sesame oil
- 1/2 cup Sesame paste (tehini)
- 1/2 cup Chicken broth
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Freshly ground pepper
- 1 teaspoon Freshly grated ginger
- 1/2 teaspoon Freshly minced garlic
- 2 teaspoon Rich wine vinegar
- 1/2 cup Fresh bean sprouts
- 1/4 cup Finely minced cucumber
- 1 tablespoon Chopped chives
Direcciones
- Cook noodles until al dente. Rinse in cold water,
- drain well, and toss with sesame oil. In another bowl,
- mix sesame paste, chicken broth, sugar, salt, pepper,
- ginger, garlic, and vinegar using a wire whisk. Add
- noodles (once cool) and bean sprouts to above mixture
- and blend well. Taste. Adjust seasoning if desired.
- Place noodles in glass bowl, cover with plastic wrap,
- and refrigerate for two hours. Remove from
- refrigerator, divide onto small plates, top with
- cucumber and chives. Makes four small servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 1789 | |
| Calories from Fat 638 | 36% |
| Total Fat 75.69g | 95% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1783mg | 74% |
| Potassium 1064mg | 30% |
| Total Carbs 250.63g | 67% |
| Dietary Fiber 12.8g | 43% |
| Sugars 27.84g | 19% |
| Protein 34.19g | 55% |
