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Ingredientes
- 1/4 cup reduced sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger or 1/2 tsp ground ginger
- 2 tsp rice vinegar
- 1 tsp hot sauce (optional)
- 1/2 onion diced
- 1 clove garlic minced
- 1 or 2 pork tenderloins (about 12 oz / 340 g each)
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 678 | |
| Calories from Fat 191 | 28% |
| Total Fat 21.41g | 27% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.07g | |
| Cholesterol 229mg | 76% |
| Sodium 2399mg | 100% |
| Potassium 1690mg | 48% |
| Total Carbs 40.1g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.62g | 20% |
| Protein 78.02g | 125% |
