Esta es una exhibición prevé de cómo se va ver la receta de 'Sesame Thyme Dip (Zatar Bi Zait)' imprimido.

Receta Sesame Thyme Dip (Zatar Bi Zait)
by Global Cookbook

Sesame Thyme Dip (Zatar Bi Zait)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/4 c. sesame seeds
  • 1/2 c. dry thyme leaves
  • 1/2 tsp salt
  • 1/2 c. extra-virgin extra virgin olive oil plus
  • 2 Tbsp. extra-virgin extra virgin olive oil or possibly more to taste

Direcciones

  1. Toast sesame seeds in small dry skillet set over low heat, stirring a few times, till fragrant and light brown, 6 to 7 min. Set aside.
  2. Using mortar and pestle or possibly spice grinder, grind thyme fine. Mix with sesame seeds and salt. Blend with extra virgin olive oil.
  3. To serve, put small amount on plate and scoop up with bread.
  4. This recipe yields 3/4 c..
  5. Comments: The ideal thyme for this recipe is the Middle Eastern variety called za'tar, that has a wild, resinous aroma. It is rarely sold by itself in Middle Eastern markets but is usually mixed with the sour purple spice sumac (a mix that itself is confusingly called za'tar) - or possibly with toasted sesame seeds for this exact dip. However, many Lebanese prefer more sesame in the mix than the usual store brands have, and you can use any thyme.
  6. Yield: 3/4 c.