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Ingredientes
- Nylon sev – 1 cup
- Onions – 2 (medium sized chopped finely)
- Tomatoes – 2 (medium sized chopped finely)
- Boiled potatoes – 2 nos (mashed or chopped)
- Chopped coriander leaves – 1/2 cup
- Sweet chutney or tamarind jaggery chutney – 1/2 cup
- Green chutney or mint coriander chutney – 1/2 cup
- Red chutney or red chilli garlic chutney – 1/2 cup
- Chaat masala – 2 teaspoons
- FOR RED CHUTNEY
- Kashmiri dry red chillies – 10 to 12 nos
- Garlic cloves – 10 nos (chopped roughly)
- Salt as required
- FOR GREEN CHUTNEY
- Mint leaves (pudina) – 2 cups
- Coriander leaves (dhaniya) – 1 cup
- Green chilies or hari mirchi – 3 to 4 nos
- Lemon juice – 2 tablespoons
- Garlic cloves (optional) – 2 nos
- Cumin powder – 1 teaspoon
- Chaat masala – 1/2 teaspoon
- Black salt as required
- FOR SWEET CHUTNEY
- Seedless dates or khajoor – 1 cup
- Tamarind or imli (seedless) – 1/2 cup
- Red chilli powder – 1/2 teaspoon
- Powdered jaggery – 1/2 cup
- Roasted cumin powder – 1 teaspoon
- Garam masala – 1/4 teaspoon
- The chutneys can be refrigerated for 3-4 days
View Full Recipe at Charu's Cuisine
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