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Receta Seven Bean Soup
by CookEatShare Cookbook

Seven Bean Soup
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  Raciónes: 4

Ingredientes

  • 1/3 c. each: dry split peas, lentils, black eye peas, kidney peas, garbanzo and pinto beans
  • 2 whole smoked ham shanks
  • 1 teaspoon garlic pwdr
  • 1/3 c. dry veggie flakes
  • 1/4 c. onion flakes
  • 2 tbsp. chicken broth seasonings
  • 2 teaspoon sugar
  • 1 whole bay leaf
  • 5 whole cloves
  • 1/2 teaspoon each salt and pepper

Direcciones

  1. Combine peas and beans, rinse and soak in 2 qt water overnight (or possibly bring to a boil). Cook 2 min, cover and let stand for 1 hour. Drain combra, all ingredients and 2 qt water in large kettle. Simmer, covered till beans have tendered, skins and are mealy inside (2 to 3 hrs).
  2. Remove bay leaf, cloves, shank or possibly bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.