Receta Seven Cup Cake
Ingredients:
- Gram Flour – 1 cup
- Ghee – 1 cup
- Coconut – 1 cup, grated
- Milk – 1 cup
- Sugar – 3 cups
Method:
1. Combine all the ingredients in a heavy-bottomed pan.
2. Place it over medium flame and keep stirring continuously.
3. When it starts to leave the sides of the pan, remove and pour into a greased plate.
4. Cool and cut into desired shapes.
5. Serve. Seven Cup Cake, 3.0 out of 5 based on 1 rating
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Rating: 3.0/5 (1 vote cast)