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Seven Cup Cakes - An Indian Delicacy
by
sanjeeta kk
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%20Heat%20a%20thick%20bottom%20kadai%20and%20dry%20fry%20the%20chickpea%20flour%20or%20besan%20till%20the%20raw%20smell%20disappear.%20Take%20the%20flour%20out%20in%20a%20plate%20and%20keep%20it%20aside.%20Heat%20the%20ghee%20in%20the%20same%20kadai%20and%20add%20the%20flour,%20fry%20it%20for%20a%20few%20minutes%20and%20add%20milk%20into%20it.%3C/p%3E%3Cp%3EKeep%20stirring%20the%20mix%20till%20it%20becomes%20thick%20and%20starts%20separating%20from%20the%20sides%20of%20the%20kadai.%20Add%20the%20sugar%20&%20coconut%20and%20keep%20stirring.%3C/p%3E%3Cp%3ESpread%20a%20little%20ghee%20on%20a%20flat%20plate%20and%20pour%20the%20mixture%20over%20it.%20Make%20marks%20of%20any%20shape%20you%20desire%20using%20a%20knife%20and%20let%20it%20cool.%20Cut%20into%20piece%20and%20store%207%20cup%20cakes%20in%20an%20air%20tight%20container.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EThe%20mixture%20was%20too%20thin%20and%20was%20cooked%20for%20couple%20of%20extra%20minutes%20which%20gave%20the%20slight%20golden%20brown%20color%20to%20this%20sweet.%3C/p%3E){kind=link}