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Receta Seven Grain Bread
by CookEatShare Cookbook

Seven Grain Bread
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  Raciónes: 10

Ingredientes

  • 1/2 c. rolled oats
  • 3/4 c. boiling water
  • 5 tbsp. butter
  • 3 teaspoon salt
  • 1/2 c. honey
  • 3 c. 7 grain mix
  • 3 tbsp. yeast
  • 1/3 c. dry lowfat milk
  • 2 c. hot water
  • 1 c. gluten flour
  • 3 to 4 c. white flour

Direcciones

  1. You may grind 7 grain in a blender or possibly use as is. In small bowl, pour boiling water over oats. Add in butter, salt and honey. In large bowl, put 2 c. 7 grain mix, 1 c. gluten flour, 3 Tbsp. yeast and dry lowfat milk. Mix and add in oat mix plus 2 c. hot water. Add in remaining 1 c. 7 grain and mix. Add in sufficient white flour till dough loses stickiness. Knead 8 to 10 min. Place in greased bowl to rise. Divide into 2 loaves. Let rise. Bake at 375 degrees for 50 min. Makes 2 loaves.