Receta Seven Layer Fiesta Dip
Double click on image to enlarge
It's quick to put together the night before and have it ready for your guests with a big bowl of tortilla chips.
Excuse the presentation, but this is for a Communion party tomorrow and everything is ready to go in foil trays.
- One half can refried beans, mixed with 2 Tbsp. prepared salsa
- 1 recipe guacamole
- 8 oz. container sour cream
- 1 cup prepared salsa
- 1 cup shredded Monterey Jack or cheddar cheese, or a mexican blend
- 1/2 cup sliced black olives
- 1/2 cup sliced green onions or scallions
- 1 medium tomato, diced
1/2 small jalapeno, minced (optional)
In medium bowl, combine refried beans and 2 tbsp. salsa; mash with fork until smooth. Spread onto serving plate. Top with remaining ingredients and serve with tortilla chips or crackers.
Your guests are going to love this one!