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Receta Seven Layer Jello Salad
by CookEatShare Cookbook

Seven Layer Jello Salad
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  Raciónes: 6

Ingredientes

  • 1 (3 ounce.) pkg. each of the following Jello flavors: Black cherry, cherry, lime, lemon, orange, orange-pineapple, strawberry
  • 1 can sweetened condensed lowfat milk

Direcciones

  1. Mix black cherry Jello with 3/4 c. boiling water and 3/4 c. cool water. Stir well. Place in 9 x 13 inch glass pan and chill till well set. Mix cherry Jello with 1/2 c. boiling water and 1/2 c. cool water and 1/2 c. condensed lowfat milk. Stir well and cold. Place on top of first layer and refrigeratetill well set.
  2. Continue layering Jello, making sure previous layer is well set and mix you are adding is cold.
  3. Lime Jello, 3/4 c. boiling water, 3/4 c. cool water. Lemon Jello, 1/2 c. boiling water, 1/2 c. cool water, and 1/2 c. condensed lowfat milk. Orange Jello, 3/4 c. boiling water, 3/4 c. cool water.
  4. Or possibly pineapple Jello, 1/2 c. boiling water, 1/2 c. cool water, 1/2 c. condensed lowfat milk. Strawberry Jello, 3/4 c. boiling water, 3/4 c. cool water.