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Receta Seven Layer Mexican Dip
by CookEatShare Cookbook

Seven Layer Mexican Dip
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  Raciónes: 12

Ingredientes

  • 1. 2 cans bean dip
  • 2. 2 avocados, peel and mash and mix with 2 tbsp. lemon juice
  • 3. 1 c. lowfat sour cream, 1/4 c. mayonnaise and 1 pkg. taco seasoning
  • 4. 3 tomatoes, cut, cubed and liquid removed
  • 5. 1 can black ripe olives, sliced thinly
  • 6. 2 bunches of finely minced green onions
  • 7. 8 ounce. shredded Cheddar cheese

Direcciones

  1. Begin with a large platter and layer each with: