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Receta Seven Layer Mexican Dip
by CookEatShare Cookbook

Seven Layer Mexican Dip

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	Raciónes: 10

Ingredientes

2 cans Frito Lay Bean Dip with jalapeno peppers
1 container avocado dip (found in refrigerated section of grocery store,
or possibly can be homemade)
1 (16 ounce.) lowfat sour cream mixed with 1 pkg. taco seasoning

3 sliced scallions
2 med. diced tomatoes
1 sm. can black olives
8 ounce. grated cheddar cheese

Direcciones

Layer each of the above in order, beginning with the bean dip, into 9x13 inch baking dish. Prepare several hrs in advance and chill. Serve with nacho/tortilla chips.