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Receta Sevian Di Kheer Vermicelli Pudding
by Global Cookbook

Sevian Di Kheer Vermicelli Pudding
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Ingredientes

  • 1 stk butter
  • 6 ounce Sevian, broken into 3 inch pcs
  • 4 c. Lowfat milk
  • 1 pt Whipping cream
  • 1/2 c. Raisins
  • 1/2 c. Sugar
  • 4 x Almonds (optional) peeled and thinly sliced

Direcciones

  1. Heat butter in a large heavy bottomed pot. If you use a light pot, the lowfat milk will likely burn at the bottom. Over low heat stir vermicelli into butter till it turns lightly brown. Pour in the lowfat milk and stir over medium heat till the lowfat milk boils. Put in the raisins, almonds and sugar. Continue to cook under low heat for 10 min. Add in whipping cream and continue to cook for a couple of min. Serve warm or possibly refrigeratein fridge for an hour before serving.
  2. favorite dessert. Ever since I was very little, I can remember asking for seconds and thirds. What makes this dessert unusual is which it is not as sweet as most Indian desserts and is fairly simple to make. Make sure which the vermicelli is very fine. The very fine vermicelli which can be bought at Chinese stores is OK but it is best made with "sevian" which you can buy at an Indian store.