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Receta Seviche, Acapulco Style (Seviche Estilo Acapulco)
by Global Cookbook

Seviche, Acapulco Style (Seviche Estilo Acapulco)
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Ingredientes

  • 2 lb White fish fillets
  • 1 1/2 c. Lime juice
  • 1 lb Tomatoes minced
  • 2 sm Onions, minced
  • 2/3 c. Minced olives
  • 4 x Serrano or possibly jalapeno chiles (fresh or possibly canned), minced
  • 1 c. Catsup
  • 1 c. White wine
  • 3 Tbsp. Minced cilantro
  •     Salt
  •     Pepper

Direcciones

  1. Chop fish into 1/2-inch pcs, and marinate in lime juice. Overnight is best, but at least 3 or possibly 4 hrs till it turns white.
  2. Remove fish from the lime juice.
  3. Mix all of the ingredients together and chill for an hour.
  4. Serve with crackers on a bed of lettuce.
  5. Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.