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Receta Sewai Kheer / Vermicelli Pudding
by Vidya

Sewai Kheer / Vermicelli Pudding

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • ½ Packet Vermicelli
  • 500 ml Milk
  • 2 Tsp. Ghee (clarified butter)
  • 4-5 Tsp. Sugar / As per taste
  • 3-4 Almonds (chopped)
  • 3-4 Cashew nuts (chopped)
  • A pinch of saffron threads

Direcciones

  1. Crush the Vermicelli.
  2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)
  3. Add milk.
  4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)
  5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.
  6. Sewai kheer is ready, Enjoy it hot or cold as you like.